All catering orders require a minimum of 72 hours notice. However, we may book up sooner, especially for weekend orders (even small ones!) please call in advance to check availability. Holiday catering will require extended notice and holiday specific menus will be posted in advance.

We will be closed for our annual vacation February 23 through March 2! Inquiries can be emailed to tredicillc@gmail and we will respond when we return!

THE PERFECT PARTY TRAYS

The Italian Antipasto: Small $49 (serves 6-10); Medium $79 (serves 12-18); Large $98 (serves 20-30) A selection of mozzarella, fontina or sharp provolone, soppressata, prosciutto, roasted peppers, marinated vegetables, marinated olives and prosciutto stuffed cherry peppers served with crostini

The Cheese Board: Small $59 (serves 6-10); Medium $98 (serves 12-18); Large $125 (serves 20-30) A selection of our finest cheeses paired with the perfect compliments of nuts, honey, seasonal fruits and served with crackers (add prosciutto and salami, additional $10/$15/$25)

Cheeses for a Crowd: Small $49 (serves 6-10); Medium $79 (serves 12-18); Large $98 (serves 20-30) A selection of fontina, asiago, cheddar, swiss, pepperjack, pepperoni and salami served with crackers

Roasted Vegetable Tray: Medium $78 (serves 12-18); Large $99 (serves 20-30) A selection of vegetables oven roasted, drizzled and served with a balsamic vinegar reduction

Assorted Sandwich Tray: $12.75/person (minimum 6 person) An assortment of our most popular specialty sandwiches, cut in 1/4's and displayed; served with your choice of salad (garden, mixed green, caesar) or pasta salad (garden pasta, lemon orzo, tortellini)

Assorted Wrap Tray: $12.75/person (minimum 6 person) An assortment of our most popular specialty wraps, cut in 1/3's and displayed; served with your choice of salad (garden, mixed green, caesar) or pasta salad (garden pasta, lemon orzo, tortellini)

HORS D'OEUVRES

minimum order of 2 dozen per hors d'oeuvre type required

Sausage Stuffed Mushrooms: $28/dozen Mini portabella mushrooms with homemade stuffing and Italian sausage

Mini Crab cakes: $36/dozen Bite sized crab cakes made with lump crab. Served with a roasted red pepper aioli

Mini Meatballs: $15/dozen A mini version of Tredici’s own classic meatballs. Served in our homemade marinara sauce

Sundried Tomato and Goat Cheese Phyllo Cups: $27/dozen Crispy phyllo cups filled with goat cheese blended with sundried tomatoes and arugula.

Boursin Phyllo Cups: $27/dozen Crispy phyllo cups filled with our herbed boursin spread

Fig and Brie Phyllo Cups: $27/dozen Crispy phyllo cups filled brie, fig jam and topped with a walnut. Perfect to bake and serve!

Shrimp Wrapped in Pea Pods: $17/dozen Shrimp marinated in a dill mustard sauce and wrapped in pea pods

Mozzarella, Tomato and Basil Skewers: $27/dozen Bite size mozzarella and grape tomatoes in our balsamic vinaigrette with fresh basil leaves

Mozzarella, Melon and Prosciutto Skewers (seasonal): $28/dozen Bite size mozzarella, sweet cantaloupe and parma prosciutto drizzled with a basil vinaigrette

Cheese Tortellini, Sundried Tomato and Basil Skewers: $27/dozen Cheese tortellini and sundried tomatoes marinated in our lemon vinaigrette, finished with fresh basil leaves

Cheese Tortellini, Kalamata Olive, Artichoke and Basil Skewers: $27/dozen Cheese tortellini, olives and artichokes marinated in our vinaigrette and finished with fresh basil leaves

Fig, Gorgonzola and Prosciutto Skewers: $28/dozen Dried figs, gorgonzola and prosciutto finished with a thick balsamic drizzle

Carciofi Fritti: $16.99/lb (minimum of 2lbs per order) Tender artichoke hearts, breaded and fried

Arancini: $27/dozen A Sicilian favorite! Mini fried risotto balls made with marinara, cheese and peas. Served with marinara

OVEN-READY MEALS

All catering trays come with heating instructions

Chicken Parmigiana: Small $70 (serves 6-9); Large $140 (serves 12-18)

Eggplant Parmigiana: Small $59 (serves 6-9); Large $118 (serves 12-18)

Chicken and Eggplant Parmigiana Combo: Small $75 (serves 6-9); Large $150 (serves 12-18) Our chicken cutlets layered with our breaded eggplant all topped with marinara, provolone, mozzarella and romano cheeses

Chicken, Spinach and Roasted Peppers: Small $70 (serves 6-9); Large $140 (serves 12-18) Chicken cutlets covered in roasted peppers, spinach and sharp provolone

Chicken Florentine: Small $70 (serves 6-9); Large $140 (serves 12-18) Grilled chicken breasts topped with roasted peppers, fresh spinach and fresh mozzarella

Cherry Mozzarella Chicken: Small $70 (serves 6-9); Large $140 (serves 12-18) Grilled chicken breasts stuffed with cherry tomatoes, fresh mozzarella, basil and balsamic reduction

Chicken Marsala: Small $75 (serves 6-9); Large $150 (serves 12-18) Boneless chicken breasts, scallopini-style, sautéed with portabella mushrooms and marsala wine

Chicken Piccata: Small $75 (serves 6-9); Large $150 (serves 12-18) Boneless chicken breasts, scallopini-style, sautéed with fresh lemons and capers

Basil Pesto Chicken: Small $72 (serves 6-9); Large $144 (serves 12-18) Chicken cutlets smothered with basil pesto, fresh tomatoes and fresh mozzarella

Chicken Cordon Bleu: Small $72 (serves 6-9); Large $144 (serves 12-18) Chicken cutlets stuffed with ham, American and Swiss cheeses

Sausage and Peppers: Small $65 (serves 6-9); Large $130 (serves 12-18) Sweet or hot Italian Sausage sauteed with peppers, onions and our own marinara

Meatballs: Small $55 (serves 6-9); Large $110 (serves 12-18) Tredici all beef meatballs in our marinara

Pepe’s Porketta: Small $59 (serves 6-9); Large $118 (serves 12-18) (requires 72 hours notice) Center-cut pork loin stuffed with prosciutto, pancetta, fresh herbs, sliced thin and served with au jus (let us know if you would like to add rolls and cheese)

Pulled Pork (requires 72 hour notice): Small $59 (serves 6-9); Large $118 (serves 12-18) Slow roasted shredded pork seasoned with our espresso rub and bbq sauce (let us know if you would like to add rolls and cheese)

Beef Bourguignon (requires 72 hour notice): Small $78 (serves 6-9); Large $156 (serves 12-18) Beef braised in red wine, with bacon, carrots, onions and mushrooms

Manicotti Florentine (12 and 24 manicotti): Small $45 (serves 6-9); Large $90 (serves 12-18) Traditional cheese manicotti topped with our blush sauce, fresh spinach and grated cheese

Stuffed Shells (18 and 36 shells): Small $45 (serves 6-9); Large $90 (serves 12-18) Traditional stuffed shells stuffed with ricotta cheese served with marinara sauce and grated cheese

Tortellini with Blush Sauce: Small $49 (serves 6-9) Large $98 (serves 12-18) Cheese tortellini in a homemade blush sauce. Add grilled chicken for $15/small or $30/large

Penne alla Vodka: Small $49 (serves 6-9) Large $98 (serves 12-18) Penne pasta in vodka sauce with peas and pancetta

Cavatelli with Broccoli: Small $49 (serves 6-9) Large $98 (serves 12-18) Cavatelli with broccoli, garlic, white wine, olive oil and grated cheese. Add grilled chicken or sausage for $15/small or $30/large

Baked Ziti: Small $49 (serves 6-9) Large $98 (serves 12-18) Penne pasta, tossed with ricotta, mozzarella and Locatelli cheeses and marinara sauce

Meat Lasagna: Small $59 (serves 6-9); Large $118 (serves 12-18) Traditional lasagna with meatballs, Italian sausage, ricotta cheese, mozzarella and marinara sauce

Spinach Lasagna: Small $59 (serves 6-9); Large $118 (serves 12-18) Lasagna filled with spinach, ricotta and parmesan cheese in a besciamella sauce

Gnocchi al Sugo: Small $49 (serves 6-9); Large $98 (serves 12-18) Potato gnocchi served in our marinara with chunks of fresh mozzarella and fresh basil

Mac and Cheese: Small $49 (serves 6-9); Large $98 (serves 12-18) Comfort food classic. A blend of cheeses tossed with pasta and topped with crispy breadcrumbs

Tortellini with Peas and Prosciutto: Small $56 (serves 6-9); Large $112 (serves 12-18) Cheese tortellini tossed in a parmesan cream sauce with peas and prosciutto

Italian Stromboli: $21.99/each Our homemade stromboli loaded with Genoa salami, pepperoni, ham, provolone, mozzarella and tomatoes

Crab cakes: $13/each Jumbo lump crabmeat. Served with red pepper aioli

SALADS

Garden Salad: Small $43 (serves 6-9); Large $80 (serves 12-18) Mixed greens, tomatoes, cucumbers, carrots, roasted peppers, kalamata olives and fontina served with red wine vinaigrette

Mixed Green Spring Salad: Small $43 (serves 6-9); Large $80 (serves 12-18) Mixed greens with cranberries, walnuts, gorgonzola cheese served with balsamic vinaigrette

Caesar Salad: Small $43 (serves 6-9); Large $80 (serves 12-18) Romaine lettuce with shaved parmesan cheese and Tredici’s own homemade Caesar dressing and croutons

PASTA SALAD, VEGETABLES AND OTHER SIDES

Orzo Salad (minimum 2 lbs): $7.99/lb Orzo pasta, feta, lemon, garlic, parsley with a fresh lemon and mustard dressing

Tortellini Salad (minimum 2 lbs): $8.99/lb Tortellini with roasted peppers, artichokes, carrots, olives and fontina cheese with red wine vinaigrette

Garden Pasta Salad (minimum 2 lbs): $8.49/lb Bow tie pasta with fresh vegetables and feta in a red wine vinaigrette dressing

Walnut Pesto Pasta Salad (minimum 2 lbs): $9.99/lb Pasta with grilled chicken, walnut pesto, gorgonzola and arugula tossed in a balsamic vinaigrette dressing

Cherry Tomatoes and Mozzarella (minimum 2 lbs): $10.99/lb Cherry tomatoes and ciligene mozzarella mixed with olive oil, fresh basil and spices

Chicken Salad (minimum 2 lbs): $11.99/lb Roasted chicken, hand pulled and mixed with celery and mayonnaise

Curry Chicken Salad (minimum 2 lbs): $13.99/lb Roasted chicken, hand pulled and mixed with celery, cranberries, walnuts, grapes and a curry dressing

Red Bliss Garlic Smashed Potatoes: Small $36 (serves 6-9); Large $72 (serves 12-18) Red bliss potatoes, skin on, and smashed with garlic, cream and herbs

Traditional Mashed Potatoes: Small $38 (serves 6-9); Large $76 (serves 12-18) Creamy mashed potatoes with butter, milk and seasoning

Roasted Vegetables: Small $57 (serves 6-10); Large $114 (serves 12-18) An assortment of seasonal vegetables drizzled with olive oil and fresh herbs and roasted to perfection

Lemon Parmesan Asparagus: Small $59 (serves 6-10); Large $118 (serves 12-18) Asparagus roasted with extra virgin olive and sea salt, finished with shaved Parmigiano Reggiano and lemon zest

Dijon Glazed String Beans: Small $48 (serves 6-10); Large $96 (serves 12-18) String beans sauteed with shallots and mushrooms in a dijon butter sauce

Sicilian String Beans: Small $40 (serves 6-10); Large $80 (serves 12-18) String beans sautéed with tomatoes, onion, garlic and olive oil

Sauteed String Beans: Small $37 (serves 6-10); Large $74 (serves 12-18) String beans steamed and sautéed with olive oil and seasoning

Sauteed Broccoli: Small $33 (serves 6-10); Large $66 (serves 12-18) Broccoli steamed and sautéed with olive oil, garlic and seasoning

Balsamic Glazed Brussels Sprouts: Small $57 (serves 6-10); Large $114 (serves 12-18) Sautéed with pancetta and finished with a balsamic reduction

Sausage Stuffing: Small $49 (serves 6-9); Large $98 (serves 12-18) Our homemade herbed bread stuffing made even better with sausage

SWEETS

Italian Sweets Tray: Small $42 (serves 9-12); Medium $80 (serves 15-20) Assortment of Italian sweets including cannoli, pizzelles, biscotti and more

Cannoli: mini $2/each A traditional Italian treat, crisp shells filled with ricotta cheese and a touch of chocolate chips

Ricotta Pie: $23 feeds 6-9 An Italian classic; ricotta flavored with a hint of lemon, orange and cinnamon

And of course we make to order, so if you don’t see your favorite, please ask.

Prices do not include tax. Prices subject to change without notice.