Ordering and Payment Instructions:

*Deadline: The deadline for placing Christmas orders is Tuesday, December 10th by 3pm, or until we reach capacity. Certain items will sell out prior to the noted deadline and ordering may end earlier than specified if we reach capacity.  Please order early.

*To Order: Orders may be placed via email (tredicillc@gmail.com), phone (610-254-0323) or in person prior to deadline or until we reach capacity. If emailing, you will receive an auto-response, however your order is not confirmed until you receive a separate confirmation email within 48 hours. Please call us if you do not receive your emailed confirmation. Reminder, we may sell out of items prior to deadline.

*Please specify pick up time as Monday, December 23rd (10am until 3pm)  or Tuesday, December 24th (9am until 1pm).

*Payment: Credit card information is required to finalize your order. You can either send payment information via email or call us at 610-254-0323 within 48 hours of placing your order. Orders will not be considered final and may be cancelled if we do not receive payment information.

*Orders can be canceled by customer up to 1 week prior to pickup, cards will be charged in full within 1 week prior to pick up.

*This will be the only menu available for orders picking up from Monday, December 23rd (10am until 3pm)  through Tuesday, December 24th (9am until 1pm).

STARTERS AND HORS D’OEUVRES

Italian Wedding Soup  $14/quart

An Italian Christmas tradition! Mini meatballs in chicken broth with spinach and acini di pepe

The Italian Antipasto  Small $49 (serves 6-10);  Medium $79 (serves 12-18); Large $98 (serves 20-30)

A selection of mozzarella, fontina, soppressata, prosciutto, roasted peppers, marinated vegetables, marinated olives served with crostini

Cheese and Charcuterie Board Small $74 (serves 6-10); Medium $118 (serves 12-18); Large $155 (serves 20-30)

A selection of our favorite cheeses including Prima Donna, Manchego, Gorgonzola and Triple Cream Brie paired with prosciutto and soppressata, nuts, honey, fruits and crackers

Mini Crab Cakes $36/dozen

Bite sized crab cakes made with lump crab, no filler! Served with a roasted red pepper aioli

Assorted Mini Quiche $27/dozen

An assortment of cheese, bacon, spinach and mushroom (no substitutions on variety).  Perfect to bake and serve!

Shrimp Wrapped in Pea Pods $17/dozen

Shrimp marinated in a dill mustard sauce and wrapped in pea pods

SOLD OUT Mini Cheese Arancini $24/dozen

Mini bite sized fried risotto balls made with cheese.  Served with marinara

ENTREES

All catering trays come with heating instructions

Chicken Parmigiana XSmall $32 (serves 4); Small $70 (serves 6-9); Large $140 (serves 12-18)

Eggplant Parmigiana XSmall $29 (serves 4); Small $59 (serves 6-9); Large $118 (serves 12-18)

Chicken Florentine XSmall $32 (serves 4); Small $70 (serves 6-9); Large $140 (serves 12-18)

Grilled chicken breasts topped with roasted peppers, fresh spinach and fresh mozzarella

SOLD OUT Chicken Marsala XSmall $40 (serves 4); Small $75 (serves 6-9); Large $150 (serves 12-18)

Boneless chicken breasts, scallopini-style, sautéed with portabella mushrooms and marsala wine

SOLD OUT Chicken Piccata XSmall $40 (serves 4); Small $75 (serves 6-9); Large $150 (serves 12-18)

Boneless chicken breasts, scallopini-style, sautéed with fresh lemons and capers

Chicken Basil Pesto XSmall $32 (serves 4); Small $72 (serves 6-9); Large $144 (serves 12-18)

Chicken cutlets smothered with basil pesto, fresh tomatoes and fresh mozzarella

Chicken Cordon Bleu XSmall $32 (serves 4); Small $72 (serves 6-9); Large $144 (serves 12-18)

Chicken cutlets stuffed with ham, American and Swiss cheeses

Meatballs XSmall $26 (serves 4); Small $55 (serves 6-9); Large $110 (serves 12-18)

Tredici all beef meatballs served in marinara sauce

Sliced Maple Glazed Ham XSmall $28 (serves 4); Small $52 (serves 6-9); Large $104 (serves 12-18)

Ham baked with a brown sugar maple glaze, sliced and ready for you to heat

SOLD OUT Beef Bourguignon  Small $78(serves 6-9); Large $156 (serves 12-18) Beef braised in red wine, with bacon, carrots, onions and mushrooms

SOLD OUT Beef Tenderloin  (Serves 10 -15) $265  *subject to market price changes*

Available for cook at home only – seasoned and tied, ready for your oven, served with au jus and horseradish cream

SOLD OUT Sliced Roast Beef XSmall $40 (serves 4); Small $72 (serves 6-9); Large $144 (serves 12-18)

Sliced and served with au jus and horseradish cream sauce (let us know if you would like to add rolls and cheese)

Crab Cakes $13.50/each (minimum order of 6)

Lump crabmeat, no filler! Served with red pepper aioli

PASTA

Manicotti Florentine  Small $45 (12 manicotti); Large $90 (24 manicotti)

Traditional cheese manicotti topped with our blush sauce, fresh spinach and grated cheese

Stuffed Shells Small $45 (18 stuffed shells); Large $90 (36 stuffed shells)

Traditional shells stuffed with ricotta cheese served with marinara sauce and grated cheese

Tortellini with Blush Sauce XSmall $26 (serves 4); Small $49 (serves 6-9) Large $98 (serves 12-18)

Cheese tortellini in a homemade blush sauce

SOLD OUT Penne alla Vodka XSmall $26 (serves 4); Small $49 (serves 6-9) Large $98 (serves 12-18)

Penne pasta in vodka sauce with peas and pancetta

SOLD OUT Baked Ziti Small $49 (serves 6-9) Large $98 (serves 12-18)

Penne pasta, tossed with ricotta, mozzarella and grated cheeses and marinara sauce

SOL OUT Meat Lasagna Small $59 (serves 6-9); Large $118 (serves 12-18)

Traditional lasagna with meatballs, Italian sausage, ricotta cheese, mozzarella and marinara sauce

SOLD OUT Spinach Lasagna Small $59 (serves 6-9); Large $118 (serves 12-18)

Lasagna filled with spinach, ricotta and parmesan cheese in a besciamella sauce

Mac and Cheese: Small $49 (serves 6-9); Large $98 (serves 12-18) Comfort food classic. A blend of cheeses tossed with pasta and topped with crispy breadcrumbs

VEGETABLES and SIDES 

SOLD OUT Roasted Vegetables XSmall $26 (serves 4); Small $57 (serves 6-10);  Large $114 (serves 12-18)

Carrots, brussels sprouts, asparagus, broccoli, bell peppers and red onion with olive oil and herbs

Creamed Spinach $20/quart

Spinach in a decadent cream sauce with a blend of cheeses

SOLD OUT Sautéed String Beans XSmall $17 (serves 4);Small $37 (serves 6-10);  Large $74 (serves 12-18)

String beans steamed and sautéed with olive oil and seasoning

Sautéed Broccoli XSmall $15 (serves 4); Small $33 (serves 6-10);  Large $66 (serves 12-18)

Broccoli steamed and sautéed with olive oil, garlic and seasoning

SOLD OUT Balsamic Glazed Brussels Sprouts XSmall $26 (serves 4); Small $57 (serves 6-10);  Large $114 (serves 12-18)

Sautéed with pancetta and finished with a balsamic reduction

Traditional Mashed Potatoes XSmall $18 (serves 4);Small $38 (serves 6-10);  Large $76 (serves 12-18)

Creamy mashed potatoes to complete your holiday meal

SOLD OUT Twice Baked Potato Casserole XSmall $24 (serves 4); Small $49 (serves 6-10) ; Large $98 (serves 12-18)

The best part of a twice baked potato, the filling! An easier serving method of a holiday treat, creamy potatoes blended with sour cream, scallions, herbs and topped with cheddar cheese

SALADS 

SOLD OUT Mixed Green Holiday Salad XSmall $28 (serves 4); Small $49 (serves 9-12); Large $86 (serves 12-18)

Mixed greens with cranberries, dried figs, candied pecans, gorgonzola cheese served with balsamic vinaigrette

Caesar Salad Kit - *Due to the popularity of our Caesar salad we are offering it only in “kit” form.  We provide our famous Caesar dressing, croutons and shaved parmesan.  You provide the lettuce

XSmall $15 (Serves 4) – ½ pint homemade Caesar dressing, pint croutons, ½ pint shaved Parmigiano Reggiano   

Small $28 (Serves 9-12) – Pint homemade Caesar dressing, quart croutons, pint shaved Parmigiano Reggiano      

Large $55 (Serves 12-18) – Quart homemade Caesar dressing, 2 quarts croutons, quart shaved Parmigiano Reggiano  

OTHER

Quiche $25/ea. *quiche will only be available frozen, simply thaw in refrigerator overnight and heat as usual. 

Choice of spinach, ham or bacon with a mixture of swiss and cheddar cheeses

Holiday Quiche $26/ea. *quiche will only be available frozen, simply thaw in refrigerator overnight and heat as usual. 

Italian sausage mixed with sage and cranberries

Herbed Boursin $6/half pint $11.50/pint

Homemade Crostini $5.50/container

Dinner Rolls $7.99/dozen

Mini Cannoli: $2/each A traditional Italian treat, crisp shells filled with ricotta cheese and a touch of chocolate chips

Sauces

Marinara $5.95/pint; $10.50/quart

Vodka $9.50/pint; $17.95/quart

Blush $8.50/pint; $15.95/quart

Italian Stromboli $21.99/each   (AVAILABLE FROZEN ONLY)

Our homemade stromboli loaded with Genoa salami, pepperoni, ham, provolone, mozzarella and tomatoes