Easter 2025

*Deadline: The deadline for placing Easter orders from this menu is 3pm Friday, April 11. Certain items will sell out prior to the deadline so order early.

*To Order: Orders may be placed via email (tredicillc@gmail.com), phone (610-254-0323) or in person prior to deadline or until we reach capacity. If emailing, you will  receive an auto-response, however your order is not confirmed until you receive a separate confirmation email  within 48 hours. Please call us if you do not receive your emailed confirmation.

*Pick-ups: orders from this menu may be picked up Saturday, April 19 from 9am until 1pm 

Starters 

Italian Antipasto  Small $49 (serves 6-10);  Medium $79 (serves 12-18); Large $98 (serves 20-30)

A selection of mozzarella, fontina, soppressata, prosciutto, roasted peppers, marinated vegetables, marinated olives served with crostini 

Easter Cheese & Charcuterie Board Small $69 (serves 6-10); Medium $113 (serves 12-18); Large $150 (serves 20-30)

A selection of our finest cheeses paired with prosciutto and sweet Tuscan salami 

Mushroom Bisque $16.00/quart

Our homemade mushroom soup made from an assortment of the finest fresh mushrooms and dried porcini 

Mini Crabcakes $36/dozen

Bite sized crabcakes made with lump crab.  Served with a roasted red pepper aioli 

Assorted Mini Quiche $27/dozen

An assortment of cheese, bacon, spinach and mushroom (no substitutions on variety).   

Mini Meatballs $15/dozen

A mini version of Tredici’s own classic meatballs. Served in our homemade marinara sauce

 Shrimp Wrapped in Pea Pods $17/dozen

Shrimp marinated in a dill mustard sauce and wrapped in pea pods

 Fig, Gorgonzola and Prosciutto Skewers $28/dozen

Dried figs, gorgonzola and prosciutto finished with a thick balsamic drizzle

Sides

 Mashed Sweet Potatoes XSmall $22 (serves 4); Small $42 (serves 6-10); Large $84 (serves 12-18)

Sweet potatoes mashed with butter and cream with a light cinnamon dusting

 Traditional Mashed Potatoes XSmall $18 (serves 4); Small $38 (serves 6-9);  Large $76 (serves 12-18)

Creamy mashed potatoes with butter, milk and seasoning

 Twice Baked Potato Casserole XSmall $24 (serves 4); Small $49 (serves 6-10); Large $98 (serves 12-18)

The best part of a twice baked potato, the filling! An easier serving method of a holiday treat, creamy potatoes blended with sour cream, scallions, herbs and topped with cheddar cheese

 Cornbread Casserole $24 (9’’round)

A mixture of creamy corn and cornbread

 Sauteed Peas and Onions $14/quart

Peas sautéed with onions and olive oil

 Creamed Spinach $20/quart

Spinach in a decadent cream sauce with a blend of cheeses

 Sauteed String Beans XSmall $17 (serves 4); Small $37 (serves 6-10); Large $74 (serves 12-18)

String beans steamed and sauteed with olive oil and seasoning

 Roasted Vegetables XSmall $24 (serves 4); Small $57 (serves 6-10); Large $114 (serves 12-18)

An assortment of seasonal vegetables drizzled with olive oil and fresh herbs and roasted to perfection

 Balsamic Glazed Brussels Sprouts XSmall $24 (serves 4); Small $57 (serves 6-10); Large $114 (serves 12-18)

Sautéed with pancetta and finished with a balsamic reduction

 Easter Green Salad XSmall $28 (serves 4); Small $49 (serves 6-10); Large $86 (serves 12-18)

Mixed Greens topped with gorgonzola, dried cranberries and candied pecans

Entrée

Sliced Maple Glaze Ham XSmall $28 (serves 4); Small $52 (serves 6-9); Large $104 (serves 12-18)

Ham baked with a brown sugar maple glaze, sliced and ready for you to heat

Chicken Piccata XSmall $40 (serves 4); Small $75 (serves 6-9); Large $150 (serves 12-18)

Boneless chicken breasts, scallopini-style, sautéed with fresh lemons and capers

Chicken Cordon Bleu XSmall $32 (serves 4); Small $72 (serves 6-9); Large $144 (serves 12-18)

Chicken cutlets stuffed with ham, American and Swiss cheeses

Crabcakes $13/each (minimum order of 6)

Served with red pepper aioli

Stuffed Shells Small $45 (18 stuffed shells); Large $90 (36 stuffed shells)

Traditional shells stuffed with ricotta cheese served with marinara sauce and grated cheese

Manicotti Florentine Small $45 (12 manicotti); Large $90 (24 manicotti)

Traditional cheese manicotti stuffed with ricotta cheese served with blush sauce and fresh spinach

Tortellini with Blush Sauce XSmall $26 (serves 4); Small $49 (serves 6-9) Large $98 (serves 12-18)

Cheese tortellini in a homemade blush sauce

Penne alla Vodka XSmall $26 (serves 4); Small $49 (serves 6-9); Large $98 (serves 12-18)

Penne pasta in vodka sauce with peas and pancetta

Other

Caesar Dressing $ 5.50/half pint; $9.95/pint

Quiche $25/ea. (9’’ round) *quiche will only be available frozen, simply thaw in refrigerator overnight and heat as usual. 

Choice of spinach, ham or bacon with a mixture of Swiss and cheddar cheeses

Holiday Quiche $26/ea. (9” round) *quiche will only be available frozen, simply thaw in refrigerator overnight and heat as usual. 

Italian sausage mixed with sage and cranberries

Pizza Rustica $39/ea. – (9” round) An Italian tradition, flaky pie crust envelopes a mixture of Italian meats and cheeses

Italian “Toast” Bake $29 – (9” round) Tredici’s mashup of a French Toast and Bread Pudding. Chunks of Italian chocolate and fruit panettone and tossed with brown sugar and cinnamon baked and ready for you to warm up Easter morning

Herbed Boursin $6/half pint $11.50/pint

Homemade Crostini $5.5/container

Dinner Rolls $7.99/dozen

Mini Cannoli: $2/each A traditional Italian treat, crisp shells filled with ricotta cheese and a touch of chocolate chips

**Don’t forget to preorder your market items and cold cuts… olive oil, olives, pepper shooters, cheese, charcuterie, etc.